Crémant d'Alsace Brut

General Information:
• Region: Alsace, France
• Grape Variety: Auxerrois (80%), Pinot Gris (10%), Chardonnay (10%)
• Classification: Crémant d'Alsace
• Volume: 75 cl
• Label: High Environmental Value 3 (HVE)

Tasting Notes:
Pale yellow with fine, persistent bubbles. Delicate aromas of apple, pear, white flowers, and brioche. Dry, fresh palate with ripe orchard fruit, creamy mousse, and a refined, lingering finish.

Food and Wine Pairings:
• Appetizer or throughout the meal

Technical Information:
• Alcohol Content (%): 12
• Glucose/Fructose: BRUT